We are jobless because of fish poisoning’: Vietnamese fishermen battle for justice

“We used to eat the meat of the pig, but now all we have to eat is the skin” – the Vietnamese saying neatly encapsulates the predicament facing the country’s fishermen, says Nguyen Viet Thieu.

“Before the marine disaster happened, I could earn up to 15m Vietnamese dongs [£500],” reflects Nguyen. “But after, I didn’t sell any fish at all. I was sick of my profession.”

He moors and ties his small boat in the dock of Tan An village. Today, he has caught nothing.

 

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