Food wastage in Singapore remains a subject of concern. In just 10 years, the amount of food waste generated increased by more than 40 per cent while the amount of food recycling has risen by just 5 per cent. More focus can be placed on how we manage our food waste and I have three suggestions. First, food recycling, One of the challenges in industrial food recycling is the high cost of separating the food from other municipal waste. To help solve this, all food and beverage establishments should be required to separate their food waste from their general waste during disposal.