SINGAPORE: Singapore is famous for her delicious cuisine yet faces a serious food waste problem.
The amount of food waste generated has increased by 40 per cent in the past decade. In 2016 alone, the National Environment Agency reported a staggering 791,000 tonnes of food waste.
One of the largest contributors of food waste around the world, including Singapore, is the supermarket industry.
It is estimated that over 40 per cent of food waste occurs at production and retail level globally. As some of the most influential players along the food supply chain, supermarkets play a major part in contributing to a culture of waste.